Kiwi's Vinegar

n.2

Aged in glass cellars for 2 years in Italy. 
Tasting lively and light it is ideal to go with each course: for cool and quick recipes but also with red meat, roasts, cooked and raw vegetable.
The result of a slow maturation of concentrated kiwi. A new natural enhancer of aromas and tastes, rich in beneficial properties for health.
Gluten
free
ALCOHOL
0.02
zero
PRESERVATIVES
NO
allergENS
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Manifacturing process

Aged, as a tradition

Our Kiwi Vinegar N.2 aged in glass demijohns.
As in the best traditions, our kiwi vinegars undergo a refining process in glass demijohns for 2 years. Only 0.02 of ethyl alcohol.
Persistence
Acidity
Ages
Light and delicate
2%
2 years
in glass cellar
Persistence
Light and delicate
2%
Acidity
Aged
2 years in glass cellar

Nutritional Values*
Protein 0 g
Carbohydrates 0.04 g
Sugars 0.02 g
Fats 0 g
of which: saturated 0 g
Vitamin D 0 mcg
Calcium 0.35 mg
Iron 0.01 mg
Salt 0.3 mg
Potassium 3.7 mg
Cholesterol 0 mg
Fiber 0g
* Average values per 100g of product
** A tablespoon of oil, equal to 16ml, covers 18% RDA of Vitamin E

Ingredients:

Kiwi Hayward.

Available formats :

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