Glaze 12

Glaze of Kiwi's Vinegar

Soft on the palate and pleasant with cooking over 45 minutes.
Exceptionally smooth, flows softly across the palate. Recommended pairings: great with vapor cooked vegetables, cold and hot legumes velvety soup, fish, meat, foie gras and gourmet preparations. Gluten free and zero preservatives
Gluten
free
zero
preservatives
Manifacturing process

Practically  homemade

Cooking and resting temperature are the secret of our glazes.
All rounded and intriguing, Kiwi’s Vinegar Glaze 12 will enhance the tastes of your recipes.
Persistence
Taste
Cooking
Light and delicate
Bitter-sweet
Over 45 min
Persistence
Light and delicate
Taste
Bitter-sweet
Cooking
Over 45 minutes

Nutritional Values*



Protein 0 g
Carbohydrates 2 g
Sugars 0.9 g
Fats 0 g
of which: saturated 0 g
Vitamin D 0 mcg
Calcium 0 mg
Iron 0 mg
Salt 1 mg
Potassium 7 mg
Cholesterol 0 mg
* Average values per 100g of product
** A tablespoon of oil, equal to 16ml, covers 18% RDA of Vitamin E

Ingredients:

Vinegar of kiwi Hayward, Kiwis cooked 70%, fructose, glucose, pectin, corn starch, ilunine

Available formats: