Kiwi Vinegar

n.5

Elaborate and complex, intense and satisfying. The final touch, the secret of every chef
Kiwi’s Vinegar No. 5, aged in oak cellars, is produced in our vinegar factory. Ideal for cooking with red meats, roasts, omelettes, raw or cooked vegetables and even ice cream and strawberries. As in the best traditions, our kiwi vinegars subjected different refining processes. Our Aged Kiwi’s vinegar undergoes a 5-years refinement process in oak cellars.
Gluten
free
ALCOHOL
0.02
zero
PRESERVATIVES
NO
ALLERGENS
Manifacturing process

Aged, as a tradition

Aged in oak cellars for 5 years
Harmonic and round on the palate but not dominating, with perceptible balanced acidity, Kiwi’sVinegar no. 5 enhances the taste of pairing foods. Ideal for Gourmet preparation.
Persistence
Acidity
Aged
Light and delicate
5%
5 years
in oak cellars
Persistence
Light and delicate
Acidity
5%
Aged
5 years in oak cellars

Nutritional Values*

Protein 0 g
Carbohydrates 0.04 g
Sugars 0.02 g
Fats 0 g
of which: saturated 0 g
Vitamin D 0 mcg
Calcium 0.35 mg
Iron 0.01 mg
Salt 0.3 mg
Potassium 3.7 mg
Cholesterol 0 mg
Fiber 0g
* Average values per 100g of product
** A tablespoon of oil, equal to 16ml, covers 18% RDA of Vitamin E

Ingredients:

Kiwi Hayward

Available formats :